Marinated FettaBeth Watson2021-03-19T02:20:28+00:00 Project Description This marinated fetta is a bit of a specialty item and can usually only be found in our cafe. But you can always make it at home! INGREDIENTS 250g tub Mungalli fetta 2 cloves garlic, crushed 40g sun-dried tomatoes 1tsp Italian mixed herbs 1 sprig fresh Rosemary 1tsp lemon zest a pinch of cracked pepper METHOD If using fresh herbs from the garden, soak in vinegar to sanitise for 10 minutes. Dice sun-dried tomatoes finely and set aside Cube fetta into 1cm cubes and place into a jar Add sun-dried tomatoes, crushed garlic and rosemary to the jar Add dried herbs, pepper and zested lemon to your oil Fill jars with herbed oil to the top of the jar and seal with a lid THIS FETTA WILL LAST 3 MONTHS IN YOUR FRIDGE! Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.