Working at Mungalli doesn’t just mean milking cows! If you want to contribute to a sustainable food future, check out the jobs listed below. We’d love to have you on board!
Mungalli Biodynamic Farm is seeking expressions of interest for a cook for our Farmhouse Café & Cheesery near Millaa Milaa.
Do you love to make wholesome cakes, pastries, cheesecakes, scones, soups and savoury dishes suitable for a Farmhouse café?
Working with our owners and Café team you will create delicious food and menu items for our customers. You will have excellent cooking, hygiene, costing, time management, ordering and stock control skills and be responsible for the output and costs of our kitchen area.
A current Food Safety Supervisors certificate although not essential would be well regarded. Hours are weekday, daytime and flexible min 3 days a week with additional hours available for the right person and in peak times.
Enquires: talk to Michelle on 0438 171 248 or APPLY NOW
We are looking for our next Café Superstar. Do you have a bubbly friendly outgoing personality and a passion for excellence in customer service, food and coffee? We currently have shifts available in our busy farmhouse café. Barista and Food Preparation and service skills would be well regarded as is a love of promoting our products, our biodynamic farming, our instore gifts and the local region.
Approx 3-4 shifts per week will include a variety of weekdays and some weekends. You must have your own transport and the ability to work in a fast and friendly manner.
The is a long-term position and therefore not suitable for Travellers.
Mungalli Creek Dairy is looking for a long term, keen and reliable production worker to work within our Yoghurt making team at our Millaa Millaa production operation. Applicants must be fit and healthy – lots of manual handling of crates and materials (20 – 25kg); an outstanding team player; able to maintain high standards of workplace hygiene and accurately follow systems and procedures.
Physically fit & healthy,
Mechanical aptitude an advantage,
Food handling background preferred,
Attention for detail and able to follow instructions,
Approx 25 hours per week over 4 days,
This is a long-term position and therefore not available for WHV