Our Organic Vanilla Bean ice-cream is for people who care. It’s made from Biodynamic cream sourced from our regenerative farms, local Vanilla from Broken Nose Vanilla and free range eggs. It’s rich and creamy, you can taste the difference.
Organic Vanilla Bean Ice cream
Our Organic Vanilla bean ice cream is made using Broken Nose Vanilla, a locally sourced vanilla bean. This vanilla farm rests just under Broken Nose, the iconic rock-face that juts from the side of Mt Bartle Frere. We then mix this fresh vanilla with our traditional custard ice-cream base, made from our biodynamic cream and egg yolks. This is a rich and creamy dessert for the authentic ice-cream connoisseur.
INGREDIENTS
Biodynamic Organic Full Cream Cows Milk, Biodynamic Cream, Organic Milk Solids. Organic Sugar, Egg Yolks, Broken Nose Vanilla Bean, Carob Bean Gum, Guar Gum, Carrageenan, Lactase
LACTOSE FREE, GLUTEN FREE
SIZES
INGREDIENTS
Biodynamic Organic Full Cream Cows Milk, Biodynamic Cream, Organic Milk Solids. Organic Sugar, Egg Yolks, Broken Nose Vanilla Bean, Carob Bean Gum, Guar Gum, Carrageenan, Lactase
LACTOSE FREE, GLUTEN FREE
SIZES
NUTRITIONAL INFORMATION
475 ml: Serving size: 100g Servings per package: 4.75
| Average Quantity | Per Serving | Per 100g |
| Energy | 900 kJ | 900 kJ |
| Protein | 4.1 g | 4.1 g |
| Fat – Total | 11.7 g | 11.7 g |
| Fat – Saturated | 7.9 g | 7.9 g |
| Carbohydrate | 21.2 g | 21.2 g |
| Sugars | 21.2 g | 21.2 g |
| Galactose | 1.2 g | 1.2 g |
| Lactose | 0 g | 0 g |
| Sodium | 47 mg | 47 mg |
| Calcium | 54 mg | 54 mg |
The Full Range
