This ricotta is made on our rich, creamy Biodynamic milk. Light and buttery, it goes perfectly with pasta, on pizza, baked and crumbled over a salad, or eaten as is with crackers.
Mungalli Organic Ricotta is the perfect kitchen staple cheese. It’s smooth, buttery texture makes it perfect for kids and adults like. Our Organic Ricotta tastes delicious in pasta, crumbled over your favourite pizza, made into Spinach Gnudi (which is like Gnocchi only better), baked and crumbled onto salads, or enjoyed with crackers.