Kefir Ice-cream The kefir in this recipe makes for a creamy and refreshing ice-cream INGREDIENTS 1 Mungalli Bio-egg 3/4 cup Cream 1 1/4 Mungalli Kefir 1/4 Honey 1 tsp Vanilla Extract Handful of Blackberries or whatever ingredient you like METHOD Mix the egg with the cream and cook in a small saucepan over low to medium heat, stirring constantly until you have a somewhat thick custard. Do not let the mixture boil Remove from the heat and allow to cool Mix in the Kefir, vanilla extract and honey to taste. Freeze in your ice-cream maker, according to the directions for your particular machine Add your mix-ins just before the ice-cream is ready: we chose organic blackberries When finished, transfer to another container and place it in the freezer for a couple of hours to harden it a bit more, giving it the consistency of ice-cream. Serve and enjoy! By PaulT|2018-08-22T01:46:34+00:0015th June 2018| Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.