Our Greek Yoghurt is made on our full cream milk, cultures and the enzyme lactase which makes our greek yoghurt lactose free. It has been strained through a cheesecloth which is the traditional way of making greek yoghurt.

Organic Lactose Free Greek Yoghurt

Mungalli Organic Lactose Free Greek Yoghurt is made from our full cream biodynamic milk, culture and little else. Our Greek yoghurt is handcrafted the old fashioned way and strained through a cheesecloth. This creates a rich, creamy and decadent yoghurt –  there are absolutely no added thickeners.

INGREDIENTS

Biodynamic Full Cream Milk, Lactase, Probiotic Starter Cultures

SIZES

INGREDIENTS

Biodynamic Full Cream Milk, Lactase, Probiotic Starter Cultures

SIZES

Awards

NUTRITIONAL INFORMATION

375g:  Serving size: 100g   Servings per package: 3.75

Average Quantity Per Serving Per 100g
Energy 430 kJ 430 kJ
Protein 5.8g 5.8g
Fat – Total 6.3g 6.3g
Fat – Saturated 4.5g 4.5g
Carbohydrate 6.0g 6.0g
Sugars 2.8g 2.8g
Glucose 1.3g 1.3g
Sodium 37mg 37mg
Calcium 110mg 110mg
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FlatbreadBeth Watson2020-04-08T03:49:27+00:00