Our Greek Yoghurt is made on our full cream milk, cultures and the enzyme lactase which makes our greek yoghurt lactose free. It has been strained through a cheesecloth which is the traditional way of making greek yoghurt.

Organic Lactose Free Greek Yoghurt

Mungalli Organic Lactose Free Greek Yoghurt is made from our full cream biodynamic milk, culture and little else. Our Greek yoghurt is handcrafted the old fashioned way and strained through a cheesecloth. This creates a rich, creamy and decadent yoghurt –  there are absolutely no added thickeners.


Biodynamic Full Cream Milk

Lactase: (Natural Enzyme that breaks down lactose)

Probiotic Starter Cultures



Biodynamic Full Cream Milk, Lactase, Probiotic Starter Cultures



I just need to tell you (as I tell everyone else I know) that your biodynamic organic natural greek yoghurt is the best tasting yoghurt I have ever come across and I’ve tried so many.

My kids also love it and if it’s ever out of stock and we have to buy something different they complain.  Good to see they have great taste too.

It is such a beautiful product, I love it so much.  I just had to tell you!


The Full Range


375g:  Serving size: 100g   Servings per package: 3.75

Average Quantity Per Serving Per 100g
Energy 430 kJ 430 kJ
Protein 5.8g 5.8g
Fat – Total 6.3g 6.3g
Fat – Saturated 4.5g 4.5g
Carbohydrate 6.0g 6.0g
Sugars 2.8g 2.8g
Glucose 1.3g 1.3g
Sodium 37mg 37mg
Calcium 110mg 110mg