An everyday farmhouse cheese that is perfect in your favourite sandwich, as a lunchbox snack or centre stage on a gourmet cheeseboard. It’s also perfect for cooking on your favourite pasta or pizza.
This is a cheese the whole family can enjoy! Made from just milk, culture non-animal rennet and salt, our Mungallio is vegetarian friendly and free from additives and preservatives.
INGREDIENTS
Full Cream Biodynamic Cows Milk, Salt, Non-animal Rennet, Cultures
SIZES
NUTRITIONAL INFORMATION
200g: Serving size: 50g Servings per package: 4
| Average Quantity | Per Serving | Per 100g |
| Energy | 905 kJ | 1810 kJ |
| Protein | 13 g | 26 g |
| Fat – Total | 18 g | 37 g |
| Fat – Saturated | 13 g | 26 g |
| Carbohydrate | <1 g | <1 g |
| Sugars | <1 g | <1 g |
| Sodium | 340 mg | 680 mg |
| Calcium | 344 mg | 688 mg |