Our Kefir is a cultured, enzyme rich milk product that is an excellent source of beneficial gut bacteria, and is full of probiotics! Just milk and culture, our unique 24hr fermentation process creates squillions of good live bacteria and is GAPS friendly.
Just milk and culture!



Mungalli Creek Dairy Kefir
Contains more probiotics than yoghurt!


1 litre:  Serving size: 200ml    Servings per package: 5

Average Quantity Per Serving Per 100g
Energy 590 kJ 295 kJ
Protein 6.4g 3.2g
Fat – Total 8.8g 4.4g
Fat – Saturated 5.8g 2.9g
Carbohydrate 9.2g 4.6g
Sugars 9.2g 4.6g
Sodium  92mg  46mg
 Calcium  260mg  130mg