The kefir in this recipe makes for a creamy and refreshing ice-cream


  • 1 Mungalli Bio-egg

  • 3/4 cup Cream

  • 1 1/4 Mungalli Kefir

  • 1/4 Honey

  • 1 tsp Vanilla Extract

  • Handful of Blackberries or whatever ingredient you like


  • Mix the egg with the cream and cook in a small saucepan over low to medium heat, stirring constantly until you have a somewhat thick custard. Do not let the mixture boil
  • Remove from the heat and allow to cool
  • Mix in the Kefir, vanilla extract and honey to taste.
  • Freeze in your ice-cream maker, according to the directions for your particular machine
  • Add your mix-ins just before the ice-cream is ready: we chose organic blackberries
  • When finished, transfer to another container and place it in the freezer for a couple of hours to harden it a bit more, giving it the consistency of ice-cream.
  • Serve and enjoy!