A good way to get an impression of our farm and to try our products is to come and visit our Farmhouse Café ‘Out of the Whey’. Our cafe is buiilt in the original farm house that the Watson’s grew up in and  is situated in the heart of our farm. The production area adjoins the cafe which allows for viewing windows into our production area. We serve decadent meals as well as morning and afternoon tea, which is based on our organic dairy products and locally sourced organic produce. The verandah over-looks the Johnston River Gorge and world heritage rainforest. There are also calf pens behind production for the children to view. “Out of the Whey” is on Brooks Road, 10km from Millaa Millaa off the Palmerston Hwy. From our cafe you can look through viewing windows into our production area. You can see the equipment we use in manufacturing the yoghurts, cheese and bottling milk. It would depend on what day and the time of day if there is activity or not. e.g. we do not process products on the weekend and cheese is only done every second Tuesday late in the afternoon. The rest of the days in the week are spent packaging milk or yoghurt or cream. Most of the activity is in the early mornings to early afternoon. We look out onto Mt Bartle Frere, Queensland’s highest Mountain and are 10 mins from the famous waterfall circuit and 20 mins from Mamu Canopy walk. Our milking area is 1km down the road and we only normally do organised tours there with school groups and it happens very early in the morning and late in the afternoon. We are looking forward to welcoming you on farm.