Ah butter!

By Robert Watson|2022-04-07T06:03:07+00:007th April 2022|

My favourite food group. How do you have yours? Slathered onto bread. ( In our house the rule is butter thicker than bread) Drizzled over lightly steamed veges? A big chunk on your steak? To gently fry your eggs. In cooking? Perhaps whizzed up in your coffee. We recently tried a burnt butter

Does almond milk make your boobs grow?

By Beth Watson|2020-08-07T05:47:47+00:007th August 2020|

Does almond milk make your boobs grow bigger? It's a question that has been trending on google for the last few weeks and websites certainly exist that tout the benefit of almond milk for breast enlargement. We aren't doctors but if the ingredient list is anything to go by we'd have to say no.

The Story Behind Our Rebrand

By Beth Watson|2020-06-26T06:43:16+00:0026th June 2020|

With our rebrand now rolling out across our range we wanted to share the process and inspiration behind our new look. This rebrand is something I’ve pushed for since I started working for Dad 2 and a half years ago. We had two logo variations and a whole lot of different packaging styles! Dad

Temporary escape from Lockdown

By Beth Watson|2020-06-12T05:09:11+00:0012th June 2020|

AHH I am sick of lockdown and being stuck in the house. Come for a walk with me. Let’s go outside, away from the neatly manicured lawns, fruit trees and garden beds and instead venture into the rainforest that stretches away for miles behind the house. Let’s sit down and enjoy the peace

We’re changing our 2L Milk. Here’s why

By Robert Watson|2020-05-08T07:32:11+00:008th May 2020|

As farmers ourselves, we know the hardships that farmers face and we know they deserve a higher price per litre for the milk they produce. That’s why we’ve put our business under the microscope to identify ways we can save money and pay our farmers more! One way we have identified to save

Change the future of food

By Robert Watson|2020-05-01T07:12:03+00:001st May 2020|

Who in reality has the power to change the future of food and how it is produced? Is it the chemical company, the farm advisor, the farmer, the supermarket or you, the consumer? I would argue that it is you the consumer, with your purchasing power, who controls how our food is produced. If

Owning Our Food Future

By Robert Watson|2020-05-06T01:36:06+00:0023rd April 2020|

One of our recent posts generated a very strong discussion on foreign ownership of Dairy Processors in Australia. It is good to see that there are many sides to this topic and the passion that people are feeling about keeping local diary and Australian ownership. I would like to share our own story,

Why pay more for Biodynamic Milk!

By Robert Watson|2020-05-06T01:40:36+00:0016th April 2020|

I am often asked why customers have to pay more for Biodynamic milk. It’s a good question and I will attempt to explain it below.. It’s a good question and I will attempt to explain it below. I would like to say that we are making money hand over fist and are living

Regenerating Soil to Fight Climate Change

By Beth Watson|2020-05-06T04:45:19+00:0020th February 2020|

Did you know that after the ocean, soil is the biggest carbon sink on the planet? In school we learn that trees and plants absorb carbon dioxide and release the oxygen that we then breathe. But have you ever given much thought to what happens to the carbon after it has been absorbed?

I scream for ice-cream

By Robert Watson|2020-01-29T06:42:37+00:0029th January 2020|

We’ve been having a heap of fun making ice-cream in our brand new Emery Thompson churn. The whole team have been involved in this project which has made it even more enjoyable. Tom who usually specialises in tractor driving loves his ice cream and started doing trials months ago. Being an ex-banana farmer

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