Products

Mungalli Creek Dairy produces some of the finest Biodynamic (organic) dairy products in Australia as is testament to the many awards and allocades our products receive.

The Biodynamic farming techniques, year round healthy pastures and the pristine surrounds of our farms ensure healthy contented cows and the best milk available for our products.

Certified A Grade Demeter Biodynamic, Mungalli Creek Dairy products are distributed and sold across Australia. Click here for our complete product list.

Milk

The predominance of Jersey and Brown Swiss cows in the Mungalli Creek herds and the wide variety of herbage in our biodynamic (organic) mountain pastures, gives the milk a rich creamy flavour which we maintain by treating it as gently as possible. Because the milk is neither standardised nor homogenised, it tastes as milk should taste and the cream rises naturally to the top. Our milk is totally pure, 100% farm fresh biodynamic (organic), straight from the farm to you.

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In 2008 our Full Cream milk received the Dairy Industry Association of Australia Gold Medal.

Yoghurts

Mungalli Creek Dairy produces two ranges of award winning biodynamic yoghurts. A unique range of naturally set in the tub yoghurts that are light and refreshing and a diverse range of Greek Style rich and creamy yoghurts.

Natural Set Yoghurts
A premium range of yoghurts, naturally set in the cup, with the flavours reflecting the diversity of North Queensland Tropical fruits. The unique texture and taste of our yoghurts is due to the quality of our biodynamic milk and the carefully selected starter cultures. The milk is treated as gently as possible and because it has not been homogenised, the cream rises naturally to the top where it can be savoured and enjoyed or scraped off and discarded if you require a low fat treat. Flavours include Natural, Passion, Mango, Davidsons’ Plum, Rainforest Honey and Chai with Honey. The Davidsons’ Plum is sourced when possible from the rainforests of the Atherton Tablelands.

Greek Yoghurts
A delicious range of traditional Greek Yoghurt - thick and creamy, reduced fat with no added thickeners or skim milk powder. Simply delicious and great as a snack or dessert treat. Available in All Natural, Vanilla & Honey, Cherry Delight, Peaches & Cream, Berry Bliss, Strawberries & Cream, Prune Parfait, Mango Tango and Passionately Greek. Each tub is stack full of organic or biodynamic fruit.

Cheese

Mungalli Creek Dairy’s award winning cheeses are hand-crafted using traditional methods. You can literally taste the care used in their preparation. We hand cryovac are hard cheeses and are soft cheeses are packed with our state of the art custom built twin line cup filler.

Soft Cheeses
Include Fetta, Quark (a low fat German style cream cheese), Ricotta made with full milk and Paneer (an Indian Style cooking cheese)

Ricotta: made with fresh whole milk (not cheese whey) is rich, creamy and smooth, reminiscent of fluffy scrambled eggs when first made. Our Ricotta has won Silver Medals and the 2008 DIAA Awards and the 2007 Royal Queensland Show.

European Style Cream Cheese (Quark)
Quark is a German style, low fat cream cheese; is very versatile and can be used instead of butter on bread, in dips, and for cooking savoury and sweet dishes including cheesecakes. Our Quark (Cream Cheese) won a Gold Medal at the Royal Queensland Show in 2007 and a Silver Medal at the Sydney Royal show in 2008.
Kaffir Lime and Pepper Quark a savoury soft cheese with the subtle flavour of kaffir lime leaves and the bite of North Queensland pepper
Herb and Paprika Quark a mix of fresh herbs and the mild taste of paprika combine to produce a Mungalli favourite. Our flavoured varieties are great as dips, fillings on sandwiches or stuffing for savoury crepes or a chicken breast.

Fetta
Mungalli fetta, just tastes better, perhaps it’s the fresh biodynamic milk or the skill with which it is made, just try it once you won’t go back. Mungalli Fetta won a Gold Medal at the 2008 DIAA awards and a Silver Medals at the 2008 Sydney Royal Show and the 2007 Royal Queensland Show. Mungalli Fetta is perfect for pizzas, pasta, salads and cooking.

Paneer: an Indian cooking cheese which can be used in curries, stir fries, pastries and sweets... Similar in look to a firm tofu but with a great subtle cheese flavour. The Paneer will keep its shape and absorb the flavour of the dish.

Hard Cheeses
We make our hard cheeses from excess milk volumes and these include Havarti (a Danish style semi-hard cheese); Farmhouse Cheddar and Slim (a reduced fat cheese). From May 08 – Oct 08 due to an unprecedented demand for our milk we have had no excess milk for our hard cheeses and are currently out of stock. We are working to attract more biodynamic milk suppliers and will advise once this situation has changed.

Havarti: a semi-hard Danish style cheese.

Cheddar: a creamy full bodied, tasty cheddar made to a traditional recipe.

Slim: a reduced fat cheese made from 97% fat free milk, giving it half the fat of a normal hard cheese.

Ice-Cream

Mungalli Creek milk is now used by a local Italian gelato maker to produce a range of rich creamy gelato ice-cream for our customers. Flavours include Macadamia; Belgian Chocolate; French Vanilla; Coffee; and Rum and Raisin. Please note although the ice-creams use our premium biodynamic milk, they are sold as un-certified, all our other products are A-Grade Demeter Certified.

Other flavours and bulk 5L sizes available on request.

Other Organic/Bio-Dynamic Lines available in North Queenland

Pleae contact us for a full product list.