Mungalli Creek Bio-Dynamic Dairy

Mungalli Creek Bio-Dynamic Dairy

Mungalli Creek’s Milk, Gourmet Greek Style and Natural Set Yoghurts, and Soft Cheeses are created with the upmost care on our farm in the pristine surrounds of North Queensland’s World Heritage Rainforests.

We are a family run Company that uses state of the art manufacturing equipment and traditional natural farming methods to bring you a unique range of award winning dairy products.

Our cows and chickens graze on year round lush biodynamic (organic) mountain pastures, which impart a flavour and goodness to the milk, which you will taste in everything we make.

Certified A Grade Demeter Biodynamic, Mungalli Creek products are sold across Australia.


All Mungalli Creek Products are:

  • Certified A Grade Biodynamic
  • Gluten Free
  • Free of Preservatives & Colours
  • GMO Free
  • Made using Mungalli’s Gold Medal Milk
  • Available across Australia

MCD Gold MedalThe quality of our products has been recognized through the winning of over 120 awards and medals at both National and State level. we were awarded Champion Milk in 2011 & 2012 at the Qld Royal Food & Wine Show.

NEWS

We are now on Social Media. Like Us FacebookFollow Us Twitter

Did you know we now produce free-range organically farmed Bio Eggs?

Free Range Organic Bio Eggs


Out of the Whey Tea House

VISITOut of the Whey “Cheesery & Teahouse” at Mungalli Creek Dairy today. Open Daily from 10am – 4pm (see below for exceptions) with FREE Cheese and Yoghurt Tastings. Enjoy the magnificent views to Mt Bartle Frere as you enjoy lunch, cake or coffee.

Our fresh scones served with Rainforest Jam and Jersey Cream and our famous Quark Cheesecakes are definitely worth the stop as is our wonderful Cheeseplatter for two or Ploughmans Lunch served with home-made mango chutney. Other fare includes Spanokopita a traditional Spinach and Fetta Greek Pie served with home-made Chilli Jam, a Three Cheese Pie, Roasted Pumpkin, Basil, Fetta and Sundried Tomato Frittata and Quiche and Soup of the Day. And if that’s not enough there's always our wicked Silician Cheesecake made with our full milk ricotta, dark chocolate, and glace orange on a cinnamon biscuit base…mmmm.

Catering and group functions is also a specialty so if you are looking for somewhere great for that pre-Christmas function or need a cheeseplatter or catering just give Peter or Tracey a call. There is also a great selection of local art and crafts. So take a little drive out of the “whey” and visit Mungalli Creek Teahouse today.


Open daily 10am - 4pm with the following exceptions:

  • Good Friday - Closed
  • XMAS Day - Closed
  • Boxing Day - Closed
  • Wet Season Closure - 1st Feb - 14th March Inclusive